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Herbs & Spices
Herbs and spices are plant products
used to add flavour or aroma to foods. Herbs are generally leaf material
that is better used fresh than dried. Spices are mostly dried, non-leafy
plant parts. This area of Singapore Botanic Gardens is devoted to
growing various herbs and spices including ginger (Zingiber officinale),
lemongrass (Cymbopogon citratus), pepper (Piper nigrum), nutmeg (Myristica
fragrans), clove (Syzygium aromaticum) and cinnamon (Cinamomum verum).
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